Is that title long enough? I made this tart for my Dads birthday and it was a major hit. Unfortunately I was working like a mad woman to get this tart finished. So between doubles at my job and shopping/making the tart, I did not write down the ingredients and amounts I used.
I will be making this again and will definitely get a recipe up here for you! It was pretty incredible, not gonna lie. The crust was a chocolate hazelnut, which tasted like nutella! The filling was a light chocolate mousse and I topped it all off with a bunch of raspberries and chocolate ganache.
These photos are pretty weak, but it was my family with John’s family and I didn’t want to break out the big camera to take photos, so I just snapped a few pictures with my iPhone. I still think they are drool worthy.